Alcohol-free cocktails, inspired by the bold flavours of Asia. Crafted with the same meticulous care as a delicately balanced meal, our chef-created drinks delivers a deep and full flavour.
Asian Inspired. Chef Crafted. Alcohol Free.
Pandan, Lemongrass & Ginger
Reminiscent of the coconut rice served alongside a Thai green curry — grassy, sweet, whispers of vanilla, lifted here by bright lemongrass and a warming ginger heat.
Tasting Notes
Fragrant and floral, layered with bright citrus and finished with gentle ginger warmth.
Yuzu & Cherry Blossom
Yuzu is Japan's most treasured citrus — brighter than lemon, more complex than grapefruit. Paired with cherry blossom to add a fleeting, delicate sweetness of spring.
Tasting Notes
Soft floral blossom gives way to vibrant yuzu citrus — light, elegant and quietly uplifting.
Gochujang & Blackberry
Gochujang is a Korean fermented chilli paste — deeply savoury, subtly sweet, yet with some heat. Ripe blackberry adds a sweetness that makes it something genuinely unexpected.
Tasting Notes
Juicy blackberry followed by slow-building gochujang heat — bold, sweet and satisfyingly complex.
Get in touch
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